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Savory Turkey Omelette with Avocado and Butter Lettuce Wraps

Name: Savory Turkey Omelette with Avocado and Butter Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 tablespoon olive oil; Salt and pepper to taste; ½ lb ground turkey; 2 cloves garlic, minced; ½ onion, finely diced; 2 tablespoons fresh herbs (parsley or cilantro), chopped; 1 tablespoon olive oil; Salt and pepper to taste; 1 ripe avocado, sliced; 1 small head butter lettuce, leaves separated and rinsed; Additional chopped herbs for garnish (optional)

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

2 people

Prep Time: 10 minutes

Cook Time: 15 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A protein-packed, fluffy omelette generously filled with seasoned ground turkey, topped with creamy avocado slices, and served with crisp butter lettuce leaves for a fresh, balanced meal.

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What You’ll Need:

Omelette

4 large eggs
1 tablespoon olive oil
Salt and pepper to taste

Turkey Filling

½ lb ground turkey
2 cloves garlic, minced
½ onion, finely diced
2 tablespoons fresh herbs (parsley or cilantro), chopped
1 tablespoon olive oil
Salt and pepper to taste

To Serve

1 ripe avocado, sliced
1 small head butter lettuce, leaves separated and rinsed
Additional chopped herbs for garnish (optional)

Prepration for:Savory Turkey Omelette with Avocado and Butter Lettuce Wraps

Step 1/5

In a skillet, heat olive oil over medium heat. Cook garlic and onion until translucent. Add ground turkey, cooking until fully browned. Stir in fresh herbs, salt, and pepper. Set aside.

Step 2/5

Whisk eggs with salt and pepper. In a separate non-stick skillet, heat olive oil and pour in the eggs. Cook gently until just set.

Step 3/5

Place cooked turkey filling on one side of the omelette, carefully fold, and transfer to serving plate.

Step 4/5

Arrange avocado slices on top of the omelette. Garnish with chopped herbs.

Step 5/5

Serve with butter lettuce leaves on the side for wrapping bites of omelette.

Chef's Tips & Notes

Add a squeeze of lime or your favorite hot sauce for extra flavor.

Substitute turkey with chicken or plant-based protein if preferred.

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Savory Turkey Omelette with Avocado and Butter Lettuce Wraps

Directions

Step 1

In a skillet, heat olive oil over medium heat. Cook garlic and onion until translucent. Add ground turkey, cooking until fully browned. Stir in fresh herbs, salt, and pepper. Set aside.

Step 2

Whisk eggs with salt and pepper. In a separate non-stick skillet, heat olive oil and pour in the eggs. Cook gently until just set.

Step 3

Place cooked turkey filling on one side of the omelette, carefully fold, and transfer to serving plate.

Step 4

Arrange avocado slices on top of the omelette. Garnish with chopped herbs.

Step 5

Serve with butter lettuce leaves on the side for wrapping bites of omelette.

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Savory Turkey Omelette with Avocado and Butter Lettuce Wraps

What You’ll Need:

Omelette

Turkey Filling

To Serve

Prepration for:Savory Turkey Omelette with Avocado and Butter Lettuce Wraps

In a skillet, heat olive oil over medium heat. Cook garlic and onion until translucent. Add ground turkey, cooking until fully browned. Stir in fresh herbs, salt, and pepper. Set aside.

Whisk eggs with salt and pepper. In a separate non-stick skillet, heat olive oil and pour in the eggs. Cook gently until just set.

Place cooked turkey filling on one side of the omelette, carefully fold, and transfer to serving plate.

Arrange avocado slices on top of the omelette. Garnish with chopped herbs.

Serve with butter lettuce leaves on the side for wrapping bites of omelette.

Chef's Tips & Notes

Most Popular

Most Viewed

Recipe Categories

NEXT RECIPES

Gluten-Free Dairy-Free Creamy Pork Belly Ramen

Baked Broccoli Frittata (Gluten-Free, Soy-Free, Dairy-Free)

Crispy Chickpea Fritters with Zesty Tomato Dip (Gluten-Free, Soy-Free, Dairy-Free)

In a skillet, heat olive oil over medium heat. Cook garlic and onion until translucent. Add ground turkey, cooking until fully browned. Stir in fresh herbs, salt, and pepper. Set aside.

Whisk eggs with salt and pepper. In a separate non-stick skillet, heat olive oil and pour in the eggs. Cook gently until just set.

Place cooked turkey filling on one side of the omelette, carefully fold, and transfer to serving plate.

Arrange avocado slices on top of the omelette. Garnish with chopped herbs.

Serve with butter lettuce leaves on the side for wrapping bites of omelette.

Need Some Help?

Categories

Quick Links

GET IN TOUCH