Spiced Date Thumbprint Cookies (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)These soft, chewy thumbprint cookies are made with wholesome gluten-free flours and naturally sweetened with dates. Topped with nutty tahini or fruity jam for a festive touch, they’re allergen-friendly and perfect for gifting or snacking.
What You’ll Need:
Cookie Base
Filling Options
Prepration for:Spiced Date Thumbprint Cookies (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Notes:
– Cookies will be soft out of the oven but firm up as they cool.
– Store in an airtight container for 4–5 days or freeze for longer storage.
– Add a pinch of nutmeg or ginger for extra holiday spice.
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