Strawberry Crinkle Cookies (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)These soft and chewy strawberry crinkle cookies are perfect for anyone with dietary restrictions. Made without gluten, soy, or dairy, they have a delightful crackly exterior and a vibrant pink color. They're naturally flavored with strawberries, making them a fruity, sweet treat for any occasion.
What You’ll Need:
Prepration for:Strawberry Crinkle Cookies (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips & Notes:
For the best flavor, use high-quality freeze-dried strawberries and grind them into a fine powder for even distribution.
To achieve the perfect crinkle effect, ensure the dough is properly chilled before rolling in powdered sugar. This helps maintain the cookie’s shape and texture.
You can use oat milk or coconut milk instead of almond milk.
Instead of coconut oil, melted vegan butter can be used for a richer taste.
For an extra strawberry flavor boost, add a drop of natural strawberry extract.
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.
The dough can be made a day in advance and refrigerated. Let it sit at room temperature for 10 minutes before shaping and baking.
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