Sweet Cinnamon Fried Plantain Wedges

Name: Sweet Cinnamon Fried Plantain Wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ripe plantains (yellow with black spots for max sweetness); 1/3 cup coconut sugar (or brown sugar alternative); 2 tsp ground cinnamon; 1/4 tsp sea salt; Coconut oil or avocado oil (for frying)

Category:

Snack

Difficulty: Easy

Serves:

—

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Rating:

(0.00/5)

A warm, crispy, and naturally sweet treat made from ripe plantains, coated in a delicious cinnamon-coconut sugar blend. These wedges are perfect as a snack or dessert and are completely gluten-free, soy-free, and dairy-free.

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What You’ll Need:

3 ripe plantains (yellow with black spots for max sweetness)
1/3 cup coconut sugar (or brown sugar alternative)
2 tsp ground cinnamon
1/4 tsp sea salt
Coconut oil or avocado oil (for frying)

Prepration for:Sweet Cinnamon Fried Plantain Wedges

Step 1/3

Prepare the Plantains

Peel the ripe plantains and cut them diagonally into thick wedges (about 3/4 inch thick).

Step 2/3

Preheat & Fry

Heat a shallow layer of coconut oil in a skillet over medium heat. Once the oil is hot, gently add the plantain wedges in a single layer (you may need to do this in batches). Fry each side for 2–3 minutes or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Step 3/3

Toss in Cinnamon Sugar

In a bowl, combine the coconut sugar, cinnamon, and sea salt. While the plantains are still warm, toss them gently in the cinnamon-sugar mix until well-coated.

Chef's Tips & Notes

Allergen Notes: Gluten-Free, Soy-Free, Dairy-Free, Naturally vegan

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Sweet Cinnamon Fried Plantain Wedges

What You’ll Need: