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Double Chocolate Hemp Cookies (Gluten-Free, Soy-Free, Dairy-Free)

Name: Double Chocolate Hemp Cookies (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12 servings
Ingredients: 1 1/4 cups almond flour; 1/3 cup unsweetened cocoa powder; 1/4 cup hemp seeds; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup coconut oil, melted; 1/3 cup maple syrup; 1 tsp vanilla extract; 1/4 cup chopped almonds (or nut of choice); 1/3 cup dairy-free chocolate chips (optional)

Category:

Dessert

Difficulty: Easy

Serves:

12 people

Prep Time: 15 Minutes

Cook Time: 12–14 minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

These rich, fudgy chocolate cookies are packed with crunchy almonds, nourishing hemp seeds, and intense chocolate flavor—all while being completely free of gluten, dairy, and soy. Perfect for a guilt-free indulgence with a nutritious twist!

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What You’ll Need:

1 1/4 cups almond flour
1/3 cup unsweetened cocoa powder
1/4 cup hemp seeds
1/2 tsp baking soda
1/4 tsp salt
1/4 cup coconut oil, melted
1/3 cup maple syrup
1 tsp vanilla extract
1/4 cup chopped almonds (or nut of choice)
1/3 cup dairy-free chocolate chips (optional)

Prepration for:Double Chocolate Hemp Cookies (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/6

Preheat & Prep

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2/6

Mix Dry Ingredients

In a large bowl, whisk together almond flour, cocoa powder, hemp seeds, baking soda, and salt.

Step 3/6

Mix Wet Ingredients

In a small bowl, combine melted coconut oil, maple syrup, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a thick dough forms.

Step 4/6

Add Crunch

Fold in chopped almonds and chocolate chips (if using).

Step 5/6

Shape & Bake

Using a small cookie scoop or spoon, form small dough balls and place them onto the baking sheet. Slightly flatten with your fingers or the back of a spoon. Bake for 12–14 minutes until edges are firm but centers are still soft.

Step 6/6

Cool & Serve

Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve once cooled or store in an airtight container for up to 5 days.

Chef's Tips & Notes

Allergen-Free Highlights: Gluten-Free, Dairy-Free, Soy-Free, Vegan-Friendly

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Double Chocolate Hemp Cookies (Gluten-Free, Soy-Free, Dairy-Free)