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Baby Squid in Red Wine Garlic Sauce with Toasted Gluten-Free Bread

Name: Baby Squid in Red Wine Garlic Sauce with Toasted Gluten-Free Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 lb (225g) baby squid, cleaned (tentacles and bodies separated if large); 2 tbsp olive oil; 2 cloves garlic, minced; 1 shallot, finely chopped; 1/2 cup dry red wine (gluten-free verified); 1 tsp lemon juice; 1 tbsp chopped fresh parsley or chives; Salt and black pepper to taste; 2 slices gluten-free bread; 1 tbsp olive oil (or avocado oil); Optional: 1 garlic clove, halved (for rubbing on toast)

Category:

Appetizer

Difficulty: Medium

Serves:

2 people

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A tender, briny plate of baby squid simmered in a silky red wine garlic reduction, finished with herbs and served alongside toasted gluten-free bread.

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What You’ll Need:

For the Squid

1/2 lb (225g) baby squid, cleaned (tentacles and bodies separated if large)
2 tbsp olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1/2 cup dry red wine (gluten-free verified)
1 tsp lemon juice
1 tbsp chopped fresh parsley or chives
Salt and black pepper to taste

For the Toast

2 slices gluten-free bread
1 tbsp olive oil (or avocado oil)
Optional: 1 garlic clove, halved (for rubbing on toast)

Prepration for:Baby Squid in Red Wine Garlic Sauce with Toasted Gluten-Free Bread

Step 1/5

Prepare the Toast

Preheat oven to 375°F (190°C) or use a grill pan. Brush gluten-free bread slices with olive oil and toast for 5–7 minutes or until golden. Optional: Rub with a cut garlic clove for aroma. Set aside.

Step 2/5

Sauté the Aromatics

In a medium pan over medium heat, warm olive oil. Add garlic and shallot. Sauté until translucent and fragrant, about 2–3 minutes.

Step 3/5

Cook the Squid

Add squid to the pan and cook for 2–3 minutes, stirring occasionally. Don’t overcook — it gets rubbery quickly. Pour in the red wine and bring to a gentle simmer. Reduce by half (about 8–10 minutes) until slightly thickened.

Step 4/5

Finish the Sauce

Stir in lemon juice and chopped herbs. Season with salt and pepper to taste.

Step 5/5

Plate and Serve

Spoon squid and sauce onto a plate, garnish with extra herbs. Add toast slices on the side for dipping. Serve immediately.

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