Baked chocolate donuts with nut butter frosting

Dry Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup oat flour (or ground oats)
• 1/2 tsp baking soda
• Pinch of salt

Wet Ingredients

• 2 eggs (or flax eggs for vegan: 2 tbsp flax + 6 tbsp water, sit 10 min)
• 1/4 cup maple syrup or honey
• 1/4 cup unsweetened almond milk
• 2 tbsp melted coconut oil or olive oil
• 1 tsp vanilla extract

Optional add-ins

• 2 tbsp mini chocolate chips (dairy-free if needed)
• Dash of cinnamon or espresso powder for depth
• 🧁 Nut Butter Frosting
• 1/4 cup almond butter or peanut butter
• 1 tbsp maple syrup
• 1 tbsp almond milk (more as needed to thin)
• Pinch of sea salt
• Optional: dash of vanilla or cinnamon
• Mix together until smooth. Adjust consistency by adding almond milk in small amounts.
• 🍩 Toppings (go wild!)
• Unsweetened shredded coconut
• Rainbow sprinkles (natural if possible)
• Mini dark chocolate chips
• Crushed nuts
• Chia or hemp seeds