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Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)

Name: Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3/4 cup almond flour or GF all-purpose flour; 1/4 cup arrowroot starch or tapioca flour; 3 eggs; 1 cup full-fat canned coconut milk (or oat milk for lighter version); 1/3 cup maple syrup or coconut sugar; 1 tbsp vanilla extract; 1/2 tsp almond extract (optional); 1/4 tsp sea salt; 1 1/2 cups mixed berries (fresh or frozen, like raspberries, blackberries, or sliced cherries); Coconut oil or vegan butter, for greasing; Optional: powdered sugar or dairy-free whipped topping for serving

Category:

Dessert

Difficulty: Easy

Serves:

8 people

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A light, custardy French dessert filled with fresh berries and naturally sweet flavor. This allergy-friendly take is tender, juicy, and delicious served warm or chilled.

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What You’ll Need:

3/4 cup almond flour or GF all-purpose flour
1/4 cup arrowroot starch or tapioca flour
3 eggs
1 cup full-fat canned coconut milk (or oat milk for lighter version)
1/3 cup maple syrup or coconut sugar
1 tbsp vanilla extract
1/2 tsp almond extract (optional)
1/4 tsp sea salt
1 1/2 cups mixed berries (fresh or frozen, like raspberries, blackberries, or sliced cherries)
Coconut oil or vegan butter, for greasing
Optional: powdered sugar or dairy-free whipped topping for serving

Prepration for:Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)

Step 1/5

Preheat Oven

Preheat to 350°F (175°C). Lightly grease a round baking dish or pie pan with coconut oil.

Step 2/5

Mix the Batter

In a bowl, whisk eggs with maple syrup, vanilla, and almond extract. Add coconut milk and stir to combine. Sift in almond flour, arrowroot starch, and salt. Mix until smooth.

Step 3/5

Assemble

Scatter the berries evenly in the prepared dish. Pour the batter over the top, letting the fruit peek through.

Step 4/5

Bake

Bake for 35–40 minutes or until golden and set in the center. A toothpick should come out mostly clean.

Step 5/5

Cool & Serve

Let it cool for 10–15 minutes. Serve warm with a sprinkle of powdered sugar or dairy-free whipped cream.

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