Blackened Cajun-Style Salmon Fillets
(0.00/5)A bold and smoky protein-packed dish featuring salmon fillets seasoned with a homemade Cajun spice blend and seared to perfection. This version is gluten-free, soy-free, and dairy-free—packed with flavor and simplicity!
What You’ll Need:
Cajun Blackening Spice Blend
Prepration for:Blackened Cajun-Style Salmon Fillets
Chef's Tips & Notes
Notes: Serving ideas: Pairs beautifully with sautéed greens, roasted veggies, or a quinoa salad. Add acidity: A squeeze of fresh lemon over the top brightens the flavors. Storage: Keeps well in the fridge for 2 days.
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