A delicious, nutrient-dense, and endlessly customizable breakfast or snack. Made with a creamy chia seed base and topped three ways: chocolate-banana crunch, superfood nut mix, and fresh berries with dairy-free cream.
Golden-brown croquettes with a tender veggie center, coated in a crunchy gluten-free crust. A perfect snack or appetizer that’s allergy-friendly without sacrificing flavor!
Fluffy scrambled eggs cooked with sweet cherry tomatoes, served alongside fresh arugula, gluten-free toast, and a squeeze of zesty lime for a vibrant, satisfying breakfast.
A comforting, colorful one-pot dish made with tender shredded chicken, rice, vegetables, and briny green olives. This allergen-friendly version delivers big flavor without gluten, soy, or dairy.