Chili Garlic Beef Stir-Fry with Peppers and Peanuts
(0.00/5)A vibrant and fiery stir-fry packed with umami and crunch — tender beef strips seared to perfection, tossed with bell peppers, bean sprouts, roasted peanuts, and fresh herbs. This quick and easy dish is gluten-free, soy-free, and dairy-free, yet bursting with bold Asian-inspired flavor.
What You’ll Need:
For the sauce (soy-free & gluten-free)
Prepration for:Chili Garlic Beef Stir-Fry with Peppers and Peanuts
Chef's Tips & Notes
Notes: You can replace beef with tofu (chickpea-based for soy-free). Coconut aminos is a great soy sauce alternative that’s naturally gluten- and soy-free. Great served over rice, quinoa, or inside lettuce wraps.
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