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Cinnamon Banana Snack Cake (Gluten-Free, Soy-Free, Dairy-Free)

Name: Cinnamon Banana Snack Cake (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 servings
Ingredients: 3 ripe bananas (mashed); 1/3 cup olive oil or melted coconut oil; 2/3 cup coconut sugar or erythritol (or your preferred sweetener); 1 tsp vanilla extract; 1/4 cup plant-based milk (almond, oat, rice, etc.); 1 1/2 cups gluten-free all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tbsp ground cinnamon; Optional: 1/3 cup chopped walnuts or chocolate chips (gluten/soy/dairy-free)

Category:

Dessert

Difficulty: Easy

Serves:

9 people

Prep Time: 15 Minutes

Cook Time: 35–40 minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A naturally sweet, fluffy, and cozy treat that fills your kitchen with warm banana-cinnamon aromas. Great for breakfast, dessert, or a quick snack—and friendly to most dietary restrictions!

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What You’ll Need:

3 ripe bananas (mashed)
1/3 cup olive oil or melted coconut oil
2/3 cup coconut sugar or erythritol (or your preferred sweetener)
1 tsp vanilla extract
1/4 cup plant-based milk (almond, oat, rice, etc.)
1 1/2 cups gluten-free all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp ground cinnamon
Optional: 1/3 cup chopped walnuts or chocolate chips (gluten/soy/dairy-free)

Prepration for:Cinnamon Banana Snack Cake (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Preheat Oven: Preheat to 175°C (350°F). Line a square baking dish with parchment paper.

Step 2/7

Mash & Mix Wet Ingredients: In a large bowl, mash bananas. Add oil, sugar, vanilla, and plant milk. Stir until well combined.

Step 3/7

Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 4/7

Combine: Add dry ingredients to wet mixture. Stir just until smooth. Fold in optional mix-ins if using.

Step 5/7

Pour & Smooth: Pour the batter into the lined baking dish and smooth the top.

Step 6/7

Bake: Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 7/7

Cool & Serve: Let it cool for 10 minutes before slicing. Enjoy warm or store for up to 3 days.

Chef's Tips & Notes

Serving Suggestions: Top with almond butter or coconut yogurt for breakfast. Dust with cinnamon and powdered monk fruit for a dessert touch.

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Cinnamon Banana Snack Cake (Gluten-Free, Soy-Free, Dairy-Free)

Directions

Step 1

Preheat Oven:
Preheat to 175°C (350°F). Line a square baking dish with parchment paper.

Step 2

Mash & Mix Wet Ingredients:
In a large bowl, mash bananas. Add oil, sugar, vanilla, and plant milk. Stir until well combined.

Step 3

Mix Dry Ingredients Separately:
In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 4

Combine:
Add dry ingredients to wet mixture. Stir just until smooth. Fold in optional mix-ins if using.

Step 5

Pour & Smooth:
Pour the batter into the lined baking dish and smooth the top.

Step 6

Bake:
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Cool & Serve:
Let it cool for 10 minutes before slicing. Enjoy warm or store for up to 3 days.

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Cinnamon Banana Snack Cake (Gluten-Free, Soy-Free, Dairy-Free)

What You’ll Need:

Prepration for:Cinnamon Banana Snack Cake (Gluten-Free, Soy-Free, Dairy-Free)

Chef's Tips & Notes

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NEXT RECIPES

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Mini Pancake Bites with Strawberry Sauce

Roasted Mushroom Romesco Toast (Gluten-Free, Soy-Free, Dairy-Free)

Need Some Help?

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Quick Links

GET IN TOUCH