Comfort Plate: Pulled Turkey with Gluten-Free Stuffing, Mashed Potatoes & Gravy

For the Pulled Turkey

• 2–3 lbs turkey thigh or breast (bone-in, skin-on for flavor)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1½ cups low-sodium vegetable or chicken broth (gluten-free)

For the Mashed Potatoes

• 4 medium Yukon gold potatoes, peeled and cubed
• 3 tbsp olive oil or vegan butter
• ½ cup unsweetened almond milk (or other plant-based milk)
• Salt to taste

For the Gluten-Free Stuffing

• 5 cups cubed gluten-free bread (let it dry overnight or toast)
• 1 small onion, diced
• 2 celery stalks, diced
• 1 tbsp olive oil
• 1 tsp sage
• ½ tsp thyme
• ½ tsp rosemary
• 1½ cups vegetable broth (gluten-free)
• Salt and pepper to taste

For the Dairy-Free, Soy-Free Gravy

• 2 tbsp olive oil
• 2 tbsp gluten-free all-purpose flour or arrowroot
• 2 cups vegetable or turkey stock
• Salt and pepper to taste
• Optional: ½ tsp onion powder and garlic powder for more depth