Creamy Broccoli Chickpea Frittata (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A savory, protein-rich frittata-style dish made without eggs or dairy! This plant-based alternative uses chickpea flour and a creamy coconut or yogurt substitute to create a filling, satisfying, and nutritious bake packed with broccoli and flavor.
What You’ll Need:
Prepration for:Creamy Broccoli Chickpea Frittata (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Notes: Serve with a dollop of coconut yogurt on the side for extra creaminess (as pictured). Pairs well with a green salad or roasted veggies.
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