Creamy Dairy-Free Cauliflower Soup with Crispy Shallots and Bacon

Cauliflower Soup

• 1 head cauliflower, cut into florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups gluten-free vegetable broth
• 1 cup dairy-free coconut cream
• Salt and freshly ground pepper, to taste
• 2 tablespoons olive oil

Toppings

• 2 shallots, thinly sliced and fried crispy
• 4 slices gluten-free bacon, cooked and crumbled
• 2 tablespoons balsamic glaze (gluten-free)
• 2 tablespoons herb-infused olive oil (or regular olive oil)