Crispy Fried Oyster Mushrooms (Vegan “Chicken” Fried Mushrooms)

For the “Buttermilk” Marinade

• ¾ cup unsweetened dairy-free milk (e.g. oat or almond)
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp hot sauce (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste

For the Dry Breading

• 1 cup gluten-free all-purpose flour (or chickpea flour for a grain-free option)
• ¼ cup cornmeal or almond flour (for crunch)
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp dried thyme
• ½ tsp cayenne (adjust to taste)
• 1 tsp salt

Other

• 12–16 oz oyster mushrooms, cleaned and trimmed into clusters
• Avocado or sunflower oil for frying (high heat)