Healthy Eating Made Easy
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Healthy Eating Made Easy
Delivered Fresh Every Time!
Fresh, Balanced, Delicious
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Appetizer
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: Loaded Plantain Nachos with Cashew Cheese and Guacamole
Loaded Plantain Nachos with Cashew Cheese and Guacamole
A fully loaded, dairy-free, soy-free, and gluten-free take on nachos—featuring crispy plantain chips topped with creamy cashew cheese sauce, guacamole, black beans, green salsa, and a dollop of dairy-free sour cream. A bold, satisfying platter for game day, parties, or a fun family dinner.
PREP TIME
20 minutes
COOK TIME
25 minutes
SERVING
4 Servings
Main Course
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: Golden Duck Confit Noodle Bowl
Golden Duck Confit Noodle Bowl
A soul-warming, aromatic broth cradles gluten-free noodles, vibrant vegetables, and a crispy duck leg. This bowl is bold, comforting, and free of gluten, soy, and dairy—perfect for a gourmet allergy-conscious meal.
PREP TIME
30 Minutes
COOK TIME
2 hours (includes duck confit time)
SERVING
4 Servings
Main Course
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: Savory Zucchini Hemp Mini Muffins
Savory Zucchini Hemp Mini Muffins
These fluffy, veggie-packed mini muffins are perfect for snacking or serving with soups and salads. Made with shredded zucchini, herbs, and gluten-free flour, then topped with a sprinkle of nutty hemp seeds.
PREP TIME
15 Minutes
COOK TIME
20 Minutes
SERVING
4 Servings