Crispy Potatoes with Sunny-Side Eggs (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A hearty, rustic meal that’s both simple and satisfying. Crispy golden potatoes seasoned with herbs and spices, topped with perfectly cooked sunny-side eggs. This gluten-free, soy-free, and dairy-free dish is a comfort food classic — perfect for breakfast, brunch, or even dinner.
What You’ll Need:
For the Potatoes
For the Eggs
Prepration for:Crispy Potatoes with Sunny-Side Eggs (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Dietary Notes: 100% gluten-free, dairy-free, and soy-free. Can be made egg-free with tofu scramble if needed.
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