Crunchy Gluten-Free Lobster Roll with Dairy-Free Cream & Crushed Chips
(0.00/5)A creative twist on the classic lobster roll, this version is allergy-friendly—made with a gluten-free bun, creamy dairy-free dressing, and topped with crunchy crushed chips for a satisfying finish. Great for a summer lunch or a casual dinner party.
What You’ll Need:
Prepration for:Crunchy Gluten-Free Lobster Roll with Dairy-Free Cream & Crushed Chips
Chef's Tips & Notes
For extra freshness, serve with a side of coleslaw or cucumber salad.
You can prep the lobster filling in advance and assemble right before serving to keep the chips crisp.
Make it spicy with a pinch of cayenne or a dash of hot sauce in the mix.
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