Fried Chicken of the Sea – Crusted Oven-Fried Soft Shell Crab (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)Delicately crisp oven-fried soft shell crab, reminiscent of classic fried chicken flavors.
What You’ll Need:
Prepration for:Fried Chicken of the Sea – Crusted Oven-Fried Soft Shell Crab (Gluten-Free, Dairy-Free, Soy-Free)
Chef's Tips & Notes
For extra crunch, broil the crabs for 1–2 minutes after baking.
You can sub crushed pork rinds or almond flour for a keto-friendly crust.
Great in tacos, on buns, or with a dipping sauce like mustard-hemp aioli.
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