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Funfetti Pancakes with Whipped Coconut Cream (Gluten-Free, Soy-Free, Dairy-Free)

Name: Funfetti Pancakes with Whipped Coconut Cream (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose flour (with xanthan gum); 2 tbsp coconut sugar (or regular sugar); 1 tbsp baking powder; ¼ tsp salt; 1 cup almond milk (or any dairy-free milk); 1 tbsp apple cider vinegar or lemon juice (for buttermilk effect); 1 tsp vanilla extract; 2 tbsp melted coconut oil (or other neutral oil); 2 tbsp rainbow sprinkles (gluten-free, soy-free); ½ cup coconut whipped cream (store-bought or homemade); Additional sprinkles

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

4 people

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

These vibrant, fluffy pancakes are perfect for birthdays, brunches, or any day that needs a burst of fun! Made with allergy-friendly ingredients, they're topped with a dollop of coconut whipped cream and rainbow sprinkles for that festive flair.

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What You’ll Need:

Pancake Batter

1 cup gluten-free all-purpose flour (with xanthan gum)
2 tbsp coconut sugar (or regular sugar)
1 tbsp baking powder
¼ tsp salt
1 cup almond milk (or any dairy-free milk)
1 tbsp apple cider vinegar or lemon juice (for buttermilk effect)
1 tsp vanilla extract
2 tbsp melted coconut oil (or other neutral oil)
2 tbsp rainbow sprinkles (gluten-free, soy-free)

Toppings

½ cup coconut whipped cream (store-bought or homemade)
Additional sprinkles

Prepration for:Funfetti Pancakes with Whipped Coconut Cream (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/3

Make the Pancake Batter

In a small bowl, mix almond milk with vinegar. Let sit for 5 minutes to curdle. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add in the almond milk mixture, vanilla, and melted coconut oil. Mix until just combined. Fold in the rainbow sprinkles.

Step 2/3

Cook the Pancakes

Heat a non-stick skillet over medium heat. Lightly grease with oil if needed. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on top (2–3 minutes), then flip and cook another 1–2 minutes until golden.

Step 3/3

Plate and Decorate

Stack the pancakes. Top with a generous spoonful of coconut whipped cream. Add a shower of rainbow sprinkles on top.

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Funfetti Pancakes with Whipped Coconut Cream (Gluten-Free, Soy-Free, Dairy-Free)