Gluten-Free Biscuits with Dairy-Free Sausage Gravy and Fried Egg
(0.00/5)Comforting gluten-free biscuits smothered in creamy, dairy-free sausage gravy, topped with a perfectly cooked fried egg and fresh herbs—a hearty breakfast or brunch favorite.
What You’ll Need:
Biscuits
Sausage Gravy
Topping
Prepration for:Gluten-Free Biscuits with Dairy-Free Sausage Gravy and Fried Egg
Chef's Tips & Notes
Add a pinch of cayenne or smoked paprika to the gravy for a spicy kick.
Biscuits can be prepared ahead and reheated briefly before serving.
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