Gluten-Free Caramelized Apple Tart with Pear Gel, Pistachio Crumble & Chai-Spiced Coconut Ice Cream

For the Gluten-Free Tart Base

• 1 cup almond flour
• ½ cup oat flour (certified gluten-free)
• 3 tbsp maple syrup
• 3 tbsp coconut oil, melted
• Pinch of salt

For the Caramelized Apple Topping

• 3 medium apples, thinly sliced
• 2 tbsp coconut sugar
• 1 tbsp maple syrup
• 1 tbsp coconut oil
• 1 tsp cinnamon
• Pinch of sea salt

For the Pear Gel

• 1 ripe pear, peeled and diced
• ¼ cup water
• ½ tsp agar agar
• ½ tsp lemon juice
• 1 tsp maple syrup (optional)

For the Pistachio Crumble

• ½ cup pistachios (unsalted, shelled)
• 2 tbsp coconut sugar
• 1 tbsp coconut oil
• Pinch of salt

For the Chai-Spiced Coconut Ice Cream

• 1 can full-fat coconut milk
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp cardamom
• Pinch of cloves and black pepper