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Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce

Name: Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce
Prep time: 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 slices gluten-free ham; 1 cup gluten-free breadcrumbs; 1 egg, beaten; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup Brussels sprouts, halved; 1 cup green beans, trimmed; 1 tablespoon olive oil; Salt and pepper, to taste; 1 cup coconut milk or dairy-free cream alternative; 2 tablespoons Dijon mustard (gluten-free); 1 teaspoon garlic powder; Salt and pepper, to taste

Category:

Main Course

Difficulty: Medium

Serves:

4 people

Prep Time: 20 Minutes

Cook Time: 30.0

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A sophisticated, comforting dish featuring crispy gluten-free crusted chicken breast stuffed with savory ham, served alongside tender roasted Brussels sprouts and green beans, drizzled with creamy dairy-free Dijon sauce.

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What You’ll Need:

Chicken Cordon Bleu

4 boneless, skinless chicken breasts
4 slices gluten-free ham
1 cup gluten-free breadcrumbs
1 egg, beaten
Salt and pepper, to taste
2 tablespoons olive oil

Roasted Vegetables

1 cup Brussels sprouts, halved
1 cup green beans, trimmed
1 tablespoon olive oil
Salt and pepper, to taste

Dairy-Free Dijon Sauce

1 cup coconut milk or dairy-free cream alternative
2 tablespoons Dijon mustard (gluten-free)
1 teaspoon garlic powder
Salt and pepper, to taste

Prepration for:Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce

Step 1/6

Preheat oven to °F (°C). Flatten chicken breasts slightly and layer with a slice of gluten-free ham. Roll tightly and secure with toothpicks.

Step 2/6

Dip rolled chicken into beaten egg, then coat evenly with gluten-free breadcrumbs seasoned with salt and pepper.

Step 3/6

Heat olive oil in an oven-safe skillet and sear chicken rolls until golden. Transfer to oven and bake for – minutes, until fully cooked.

Step 4/6

On a baking sheet, toss Brussels sprouts and green beans with olive oil, salt, and pepper. Roast for – minutes, until tender.

Step 5/6

In a saucepan, heat coconut milk, Dijon mustard, garlic powder, salt, and pepper until warm and creamy.

Step 6/6

Slice chicken rolls and serve with roasted vegetables. Generously drizzle with dairy-free Dijon sauce.

Chef's Tips & Notes

Substitute ham with gluten-free smoked turkey if preferred.

Ensure chicken is fully cooked to an internal temperature of 165°F (74°C).

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Directions

Step 1

Preheat oven to °F (°C). Flatten chicken breasts slightly and layer with a slice of gluten-free ham. Roll tightly and secure with toothpicks.

Step 2

Dip rolled chicken into beaten egg, then coat evenly with gluten-free breadcrumbs seasoned with salt and pepper.

Step 3

Heat olive oil in an oven-safe skillet and sear chicken rolls until golden. Transfer to oven and bake for – minutes, until fully cooked.

Step 4

On a baking sheet, toss Brussels sprouts and green beans with olive oil, salt, and pepper. Roast for – minutes, until tender.

Step 5

In a saucepan, heat coconut milk, Dijon mustard, garlic powder, salt, and pepper until warm and creamy.

Step 6

Slice chicken rolls and serve with roasted vegetables. Generously drizzle with dairy-free Dijon sauce.

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Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce

What You’ll Need:

Chicken Cordon Bleu

Roasted Vegetables

Dairy-Free Dijon Sauce

Prepration for:Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce

Preheat oven to °F (°C). Flatten chicken breasts slightly and layer with a slice of gluten-free ham. Roll tightly and secure with toothpicks.

Dip rolled chicken into beaten egg, then coat evenly with gluten-free breadcrumbs seasoned with salt and pepper.

Heat olive oil in an oven-safe skillet and sear chicken rolls until golden. Transfer to oven and bake for – minutes, until fully cooked.

On a baking sheet, toss Brussels sprouts and green beans with olive oil, salt, and pepper. Roast for – minutes, until tender.

In a saucepan, heat coconut milk, Dijon mustard, garlic powder, salt, and pepper until warm and creamy.

Slice chicken rolls and serve with roasted vegetables. Generously drizzle with dairy-free Dijon sauce.

Chef's Tips & Notes

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Recipe Categories

NEXT RECIPES

Gluten-Free, Soy-Free, Dairy-Free S’mores Bars

Savory Gluten-Free Waffles with Creamy Mushroom Root Hash and Sunny-Side Egg

Smashed Avocado Toast with Bacon & Hemp Hearts (Gluten-Free, Dairy-Free, Soy-Free Option)

Preheat oven to °F (°C). Flatten chicken breasts slightly and layer with a slice of gluten-free ham. Roll tightly and secure with toothpicks.

Dip rolled chicken into beaten egg, then coat evenly with gluten-free breadcrumbs seasoned with salt and pepper.

Heat olive oil in an oven-safe skillet and sear chicken rolls until golden. Transfer to oven and bake for – minutes, until fully cooked.

On a baking sheet, toss Brussels sprouts and green beans with olive oil, salt, and pepper. Roast for – minutes, until tender.

In a saucepan, heat coconut milk, Dijon mustard, garlic powder, salt, and pepper until warm and creamy.

Slice chicken rolls and serve with roasted vegetables. Generously drizzle with dairy-free Dijon sauce.

Need Some Help?

Categories

Quick Links

GET IN TOUCH