A warm, gooey, and comforting dessert made without gluten, soy, or dairy. This cherry almond bread pudding features soft chunks of gluten-free bread soaked in a rich almond milk custard, layered with juicy cherries and toasted almonds—perfect for cozy mornings or sweet endings.
Tips: Use a rustic gluten-free bread like a seeded loaf or sourdough for extra texture. For extra decadence, fold in dairy-free dark chocolate chips or swirl in a spoonful of cherry preserves.
Decadent yet clean, these rich chocolate donuts are baked (not fried!) using a gluten-free flour blend and natural cocoa powder. They’re soft, moist, and topped with a creamy nut butter frosting that adds just the right amount of indulgence. Dairy-free, egg-free, and soy-free, they’re the perfect healthy treat for chocolate lovers.
A warming and aromatic Thai classic made with tender chicken, mushrooms, and herbs in a rich coconut milk broth. Served with a side of nutty brown rice, this version is gluten-free, soy-free, and dairy-free—perfect for a clean, flavorful comfort meal.
A wholesome, naturally sweet waffle topped with juicy berries, fresh fruit, and dairy-free coconut whip. Perfect for a weekend brunch that’s allergy-conscious and totally delicious.
Mix ground flaxseed with warm water in a small bowl. Let sit for 10 minutes to thicken.
Step 2
Make the Custard
In a large mixing bowl, whisk together almond milk, coconut milk, maple syrup (or sugar), vanilla, almond extract, cinnamon, nutmeg, and the prepared flax eggs.
Step 3
Soak Bread
Add cubed gluten-free bread to the custard mixture. Let it sit for 10 minutes to absorb the liquid.
Step 4
Add Mix-Ins
Fold in cherries and half of the sliced almonds.
Step 5
Assemble
Preheat the oven to 350°F (175°C).
Lightly grease or line an 8×8 inch baking dish with parchment paper.
Pour the bread mixture into the dish and spread evenly.
Top with remaining almonds and sprinkle with a little extra coconut sugar if desired.
Step 6
Bake
Bake for 40–45 minutes, or until golden brown and set in the center.
Let cool for at least 10 minutes before slicing.
Step 7
✅ Serving Suggestions
Serve warm topped with coconut whipped cream, vegan ice cream, or a drizzle of warm almond milk.