Gluten-Free, Dairy-Free, Soy-Free Herbed Olive Focaccia

Dry

• 2 cups gluten-free all-purpose flour (with xanthan gum if not included)
• 1 cup almond flour (or oat flour)
• 1 tsp sea salt
• 1 tbsp baking powder
• 1 tbsp dry rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder

Wet

• 1 ½ cups warm water
• 1 tbsp maple syrup or sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup olive oil (plus more for pan and drizzling)

Add-ins/Toppings

• ½ cup chopped green olives or mixed olives
• Flaky sea salt for topping
• Extra rosemary or thyme for garnish
• Optional: minced garlic, caramelized onions, or cherry tomatoes