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Gluten-Free, Dairy-Free, Soy-Free Sausage & Herb Holiday Stuffing

Name: Gluten-Free, Dairy-Free, Soy-Free Sausage & Herb Holiday Stuffing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 1 lb (450g) gluten-free bread, cubed and slightly dried or toasted; 1 lb (450g) ground pork or turkey sausage (check label for gluten/soy/dairy-free); 1 1/2 cups celery, finely chopped; 1 cup carrot, finely chopped; 1 1/2 cups yellow or white onion, finely chopped; 3 cloves garlic, minced; 2 tbsp olive oil or avocado oil; 2 1/2 cups vegetable or chicken broth (ensure it’s gluten/soy-free); 1/4 cup fresh parsley, chopped; 1 tsp dried sage; 1 tsp dried thyme; 1/2 tsp dried rosemary; Salt and pepper to taste

Category:

Side Dish

Difficulty: Medium

Serves:

—

Prep Time: 25 Minutes

Cook Time: 45 minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A savory, hearty holiday classic reimagined for sensitive eaters! This sausage and herb stuffing is full of flavor and texture from vegetables, gluten-free bread, and juicy ground meat—without any gluten, dairy, or soy. Perfect as a Thanksgiving or festive side dish.

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What You’ll Need:

1 lb (450g) gluten-free bread, cubed and slightly dried or toasted
1 lb (450g) ground pork or turkey sausage (check label for gluten/soy/dairy-free)
1 1/2 cups celery, finely chopped
1 cup carrot, finely chopped
1 1/2 cups yellow or white onion, finely chopped
3 cloves garlic, minced
2 tbsp olive oil or avocado oil
2 1/2 cups vegetable or chicken broth (ensure it’s gluten/soy-free)
1/4 cup fresh parsley, chopped
1 tsp dried sage
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste

Prepration for:Gluten-Free, Dairy-Free, Soy-Free Sausage & Herb Holiday Stuffing

Step 1/5

Toast the Bread

Preheat oven to 160°C (325°F). Spread cubed gluten-free bread on a baking sheet. Toast for 15–20 minutes until dry but not browned. Set aside.

Step 2/5

Cook the Sausage

In a large skillet, heat 1 tbsp oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon. Remove from heat and set aside in a bowl.

Step 3/5

Sauté the Veggies

In the same skillet, heat another tablespoon of oil. Add onion, celery, and carrot. Cook 6–8 minutes, until soft. Add garlic, herbs (sage, thyme, rosemary), salt, and pepper. Cook 1 minute more.

Step 4/5

Combine

In a large mixing bowl, combine toasted bread cubes, cooked sausage, sautéed vegetables, and chopped parsley. Slowly pour broth over the mixture, tossing gently to coat. Add more broth if a softer texture is desired.

Step 5/5

Bake

Transfer stuffing mixture into a greased 9×13 inch (23×33 cm) baking dish. Cover with foil and bake at 175°C (350°F) for 25 minutes. Remove foil and bake another 15–20 minutes until golden and crisp on top.

Chef's Tips & Notes

Tips: Make ahead: Assemble the stuffing a day ahead and bake fresh. Bread options: Use gluten-free sourdough or sandwich bread for best results. Add-ins: For variation, fold in chopped apples, dried cranberries, or mushrooms.

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Gluten-Free, Dairy-Free, Soy-Free Sausage & Herb Holiday Stuffing