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Gluten-Free Dairy-Free Vanilla Bundt Cake

Name: Gluten-Free Dairy-Free Vanilla Bundt Cake
Prep time: 15 min
Yield: 12 servings
Ingredients: 3 cups gluten-free flour blend; 1½ teaspoons baking powder (gluten-free); 1 teaspoon baking soda (gluten-free); ½ teaspoon salt; 1 cup dairy-free butter, softened; 1½ cups granulated sugar; 4 large eggs, room temperature; 1 tablespoon vanilla extract (gluten-free); 1 cup dairy-free yogurt (coconut or almond based); 1 cup powdered sugar (gluten-free); 2–3 tablespoons dairy-free milk (almond, coconut, oat)

Category:

Dessert

Difficulty: Easy

Serves:

12 people

Prep Time: 15 Minutes

Cook Time: 50.0

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A deliciously moist and fluffy gluten-free vanilla bundt cake with a delightful sugary glaze, perfect for any celebration or indulgent treat.

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What You’ll Need:

Cake Batter

3 cups gluten-free flour blend
1½ teaspoons baking powder (gluten-free)
1 teaspoon baking soda (gluten-free)
½ teaspoon salt
1 cup dairy-free butter, softened
1½ cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract (gluten-free)
1 cup dairy-free yogurt (coconut or almond based)

Glaze

1 cup powdered sugar (gluten-free)
2–3 tablespoons dairy-free milk (almond, coconut, oat)

Prepration for:Gluten-Free Dairy-Free Vanilla Bundt Cake

Step 1/7

Preheat oven to °F (°C). Grease and flour a bundt pan with gluten-free flour.

Step 2/7

In a bowl, whisk together gluten-free flour blend, baking powder, baking soda, and salt. Set aside.

Step 3/7

In a separate bowl, cream dairy-free butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.

Step 4/7

Alternately add dry flour mixture and dairy-free yogurt to butter mixture, mixing gently until fully combined.

Step 5/7

Pour batter into prepared bundt pan, smoothing the surface. Bake for – minutes, or until a toothpick comes out clean.

Step 6/7

Allow cake to cool for minutes in pan, then invert onto a serving plate. Let cool completely.

Step 7/7

Prepare glaze by whisking powdered sugar with dairy-free milk. Drizzle glaze over cooled cake.

Chef's Tips & Notes

Enhance flavors with lemon zest or almond extract.

Store cake in an airtight container to maintain freshness and moisture.

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PREP TIME

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COOK TIME

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SERVING

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PREP TIME

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Appetizer

Gluten-Free Mushroom and Garlic Flatbread

Deliciously savory gluten-free flatbread topped with roasted mushrooms, aromatic garlic, and dairy-free cheese, baked to golden perfection for a crispy, flavorful bite.

PREP TIME

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COOK TIME

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SERVING

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Gluten-Free Dairy-Free Vanilla Bundt Cake

Directions

Step 1

Preheat oven to °F (°C). Grease and flour a bundt pan with gluten-free flour.

Step 2

In a bowl, whisk together gluten-free flour blend, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, cream dairy-free butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.

Step 4

Alternately add dry flour mixture and dairy-free yogurt to butter mixture, mixing gently until fully combined.

Step 5

Pour batter into prepared bundt pan, smoothing the surface. Bake for – minutes, or until a toothpick comes out clean.

Step 6

Allow cake to cool for minutes in pan, then invert onto a serving plate. Let cool completely.

Step 7

Prepare glaze by whisking powdered sugar with dairy-free milk. Drizzle glaze over cooled cake.

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Click here to email us or use: info@glutenanddairyfreerecipes.com

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Gluten-Free Dairy-Free Vanilla Bundt Cake

What You’ll Need:

Cake Batter

Glaze

Prepration for:Gluten-Free Dairy-Free Vanilla Bundt Cake

Preheat oven to °F (°C). Grease and flour a bundt pan with gluten-free flour.

In a bowl, whisk together gluten-free flour blend, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream dairy-free butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.

Alternately add dry flour mixture and dairy-free yogurt to butter mixture, mixing gently until fully combined.

Pour batter into prepared bundt pan, smoothing the surface. Bake for – minutes, or until a toothpick comes out clean.

Allow cake to cool for minutes in pan, then invert onto a serving plate. Let cool completely.

Prepare glaze by whisking powdered sugar with dairy-free milk. Drizzle glaze over cooled cake.

Chef's Tips & Notes

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NEXT RECIPES

Cuban-Style Picadillo with Saffron Rice and Black Beans

Crispy Rolled Pork Belly Roast

Gluten-Free Mushroom and Garlic Flatbread

Preheat oven to °F (°C). Grease and flour a bundt pan with gluten-free flour.

In a bowl, whisk together gluten-free flour blend, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream dairy-free butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.

Alternately add dry flour mixture and dairy-free yogurt to butter mixture, mixing gently until fully combined.

Pour batter into prepared bundt pan, smoothing the surface. Bake for – minutes, or until a toothpick comes out clean.

Allow cake to cool for minutes in pan, then invert onto a serving plate. Let cool completely.

Prepare glaze by whisking powdered sugar with dairy-free milk. Drizzle glaze over cooled cake.

Need Some Help?

Categories

Quick Links

GET IN TOUCH