Gluten-Free Falafel with Roasted Spaghetti Squash and Creamy Hummus

Gluten-Free Falafel

• 1½ cups cooked chickpeas, drained and dried
• ½ cup gluten-free flour blend
• 2 cloves garlic, minced
• 1 small onion, diced
• ¼ cup fresh parsley, chopped
• 1 teaspoon cumin
• Salt and pepper, to taste
• Oil for frying (avocado or vegetable)

  Roasted Spaghetti Squash

• 1 medium spaghetti squash, halved and seeds removed
• 1 tablespoon olive oil
• Salt and pepper, to taste

  Creamy Dairy-Free Hummus

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini (sesame paste)
• Juice of 1 lemon
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper, to taste