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Gluten-Free French Toast with Blackberry Compote and Dairy-Free Cream

Name: Gluten-Free French Toast with Blackberry Compote and Dairy-Free Cream
Prep time: 10 min
Yield: 2 servings
Ingredients: 4 slices thick gluten-free bread; 2 eggs; ½ cup almond milk (unsweetened); 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 1 tablespoon coconut oil for cooking; 1 cup fresh or frozen blackberries; 2 tablespoons maple syrup; Juice of half a lemon; 1 can coconut cream, chilled; 1 tablespoon maple syrup; ½ teaspoon vanilla extract; Powdered sugar (gluten-free)

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

2 people

Prep Time: 10 minutes

Cook Time: 15.0

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

Decadent gluten-free French toast, golden and crisp on the outside, fluffy inside, served with a sweet-tart blackberry compote and rich dairy-free whipped cream—perfect for a luxurious brunch.

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What You’ll Need:

French Toast

4 slices thick gluten-free bread
2 eggs
½ cup almond milk (unsweetened)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon coconut oil for cooking

Blackberry Compote

1 cup fresh or frozen blackberries
2 tablespoons maple syrup
Juice of half a lemon

Dairy-Free Whipped Cream

1 can coconut cream, chilled
1 tablespoon maple syrup
½ teaspoon vanilla extract

For serving (optional)

Powdered sugar (gluten-free)

Prepration for:Gluten-Free French Toast with Blackberry Compote and Dairy-Free Cream

Step 1/6

In a shallow dish, whisk eggs, almond milk, vanilla extract, and cinnamon until well combined.

Step 2/6

Dip each slice of gluten-free bread into the egg mixture, coating thoroughly.

Step 3/6

Heat coconut oil in a skillet over medium heat and cook bread slices for – minutes per side, until golden brown.

Step 4/6

In a small saucepan, combine blackberries, maple syrup, and lemon juice, cooking gently over medium heat until berries soften and compote thickens slightly.

Step 5/6

Whip chilled coconut cream, maple syrup, and vanilla extract until fluffy and smooth.

Step 6/6

Serve French toast topped with blackberry compote, a generous dollop of dairy-free whipped cream, and a dusting of gluten-free powdered sugar if desired.

Chef's Tips & Notes

Chill coconut cream overnight for best whipping results.

Substitute blackberries with raspberries or strawberries if preferred.

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Gluten-Free French Toast with Blackberry Compote and Dairy-Free Cream

Directions

Step 1

In a shallow dish, whisk eggs, almond milk, vanilla extract, and cinnamon until well combined.

Step 2

Dip each slice of gluten-free bread into the egg mixture, coating thoroughly.

Step 3

Heat coconut oil in a skillet over medium heat and cook bread slices for – minutes per side, until golden brown.

Step 4

In a small saucepan, combine blackberries, maple syrup, and lemon juice, cooking gently over medium heat until berries soften and compote thickens slightly.

Step 5

Whip chilled coconut cream, maple syrup, and vanilla extract until fluffy and smooth.

Step 6

Serve French toast topped with blackberry compote, a generous dollop of dairy-free whipped cream, and a dusting of gluten-free powdered sugar if desired.

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Gluten-Free French Toast with Blackberry Compote and Dairy-Free Cream

What You’ll Need:

French Toast

Blackberry Compote

Dairy-Free Whipped Cream

For serving (optional)

Prepration for:Gluten-Free French Toast with Blackberry Compote and Dairy-Free Cream

In a shallow dish, whisk eggs, almond milk, vanilla extract, and cinnamon until well combined.

Dip each slice of gluten-free bread into the egg mixture, coating thoroughly.

Heat coconut oil in a skillet over medium heat and cook bread slices for – minutes per side, until golden brown.

In a small saucepan, combine blackberries, maple syrup, and lemon juice, cooking gently over medium heat until berries soften and compote thickens slightly.

Whip chilled coconut cream, maple syrup, and vanilla extract until fluffy and smooth.

Serve French toast topped with blackberry compote, a generous dollop of dairy-free whipped cream, and a dusting of gluten-free powdered sugar if desired.

Chef's Tips & Notes

Most Popular

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Recipe Categories

NEXT RECIPES

Coconut Carrot Ginger Soup with Crispy Duck (Gluten-Free, Soy-Free, Dairy-Free)

Crispy Brussels Sprouts with Garlic Crumbs (Vegan + GF)

Mushroom and Caramelized Onion Frittata

In a shallow dish, whisk eggs, almond milk, vanilla extract, and cinnamon until well combined.

Dip each slice of gluten-free bread into the egg mixture, coating thoroughly.

Heat coconut oil in a skillet over medium heat and cook bread slices for – minutes per side, until golden brown.

In a small saucepan, combine blackberries, maple syrup, and lemon juice, cooking gently over medium heat until berries soften and compote thickens slightly.

Whip chilled coconut cream, maple syrup, and vanilla extract until fluffy and smooth.

Serve French toast topped with blackberry compote, a generous dollop of dairy-free whipped cream, and a dusting of gluten-free powdered sugar if desired.

Need Some Help?

Categories

Quick Links

GET IN TOUCH