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Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)

Name: Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup almond flour; 1/4 cup tapioca flour (or arrowroot starch); 2 tbsp nutritional yeast (optional, for a cheesy flavor); 1 tbsp dried herbs (e.g. parsley, oregano, thyme); 1/4 tsp garlic powder; 1/2 tsp sea salt; 2 tbsp olive oil; 2–3 tbsp water (as needed)

Category:

Main Course

Difficulty: Easy

Serves:

—

Prep Time: 15 Minutes

Cook Time: 25 minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A crispy, savory cracker packed with herbs and whole ingredients—perfect for dipping or snacking. These homemade gluten-free crackers are simple to make and totally allergy-friendly.

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What You’ll Need:

1 cup almond flour
1/4 cup tapioca flour (or arrowroot starch)
2 tbsp nutritional yeast (optional, for a cheesy flavor)
1 tbsp dried herbs (e.g. parsley, oregano, thyme)
1/4 tsp garlic powder
1/2 tsp sea salt
2 tbsp olive oil
2–3 tbsp water (as needed)

Prepration for:Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)

Step 1/7

Preheat oven to °F (°C). Line a baking sheet with parchment paper.

Step 2/7

In a medium bowl, combine almond flour, tapioca flour, nutritional yeast, herbs, garlic powder, and salt.

Step 3/7

Stir in olive oil and tablespoons of water. Mix until a dough forms. If it’s too dry, add the remaining tablespoon of water.

Step 4/7

Place dough between two pieces of parchment paper and roll out to about / inch thick.

Step 5/7

Cut into squares or desired shapes using a knife or pizza cutter. Transfer to the prepared baking sheet.

Step 6/7

Bake for – minutes, or until golden brown and firm to the touch. Flip halfway for extra crispness if desired.

Step 7/7

Cool completely on a wire rack before serving. Store in an airtight container

Chef's Tips & Notes

Notes: You can customize the herbs (rosemary, dill, Italian blend) or even add a pinch of chili flakes for a spicy version. Perfect alongside hummus, guacamole, or soups.

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Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)

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PREP TIME

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COOK TIME

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SERVING

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Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)

Directions

Step 1

Preheat oven to °F (°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, tapioca flour, nutritional yeast, herbs, garlic powder, and salt.

Step 3

Stir in olive oil and tablespoons of water. Mix until a dough forms. If it’s too dry, add the remaining tablespoon of water.

Step 4

Place dough between two pieces of parchment paper and roll out to about / inch thick.

Step 5

Cut into squares or desired shapes using a knife or pizza cutter. Transfer to the prepared baking sheet.

Step 6

Bake for – minutes, or until golden brown and firm to the touch. Flip halfway for extra crispness if desired.

Step 7

Cool completely on a wire rack before serving. Store in an airtight container

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Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)

What You’ll Need:

Prepration for:Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)

Preheat oven to °F (°C). Line a baking sheet with parchment paper.

In a medium bowl, combine almond flour, tapioca flour, nutritional yeast, herbs, garlic powder, and salt.

Stir in olive oil and tablespoons of water. Mix until a dough forms. If it’s too dry, add the remaining tablespoon of water.

Place dough between two pieces of parchment paper and roll out to about / inch thick.

Cut into squares or desired shapes using a knife or pizza cutter. Transfer to the prepared baking sheet.

Bake for – minutes, or until golden brown and firm to the touch. Flip halfway for extra crispness if desired.

Cool completely on a wire rack before serving. Store in an airtight container

Chef's Tips & Notes

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NEXT RECIPES

Mango Apricot Hibiscus Cold-Steeped White & Green Tea (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Rustic Gluten-Free Artisan Bread

Herb-Crusted Whole Roasted Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Preheat oven to °F (°C). Line a baking sheet with parchment paper.

In a medium bowl, combine almond flour, tapioca flour, nutritional yeast, herbs, garlic powder, and salt.

Stir in olive oil and tablespoons of water. Mix until a dough forms. If it’s too dry, add the remaining tablespoon of water.

Place dough between two pieces of parchment paper and roll out to about / inch thick.

Cut into squares or desired shapes using a knife or pizza cutter. Transfer to the prepared baking sheet.

Bake for – minutes, or until golden brown and firm to the touch. Flip halfway for extra crispness if desired.

Cool completely on a wire rack before serving. Store in an airtight container

Need Some Help?

Categories

Quick Links

GET IN TOUCH