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Gluten-Free Peach Skillet Pancake

Name: Gluten-Free Peach Skillet Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 large eggs; ½ cup gluten-free flour blend; ½ cup dairy-free milk (almond, coconut, or oat); 2 tablespoons maple syrup or honey; 1 teaspoon vanilla extract; Pinch of salt; 2 fresh peaches, sliced; 1 tablespoon dairy-free butter or coconut oil, melted

Category:

Breakfast/ Brunch, Dessert

Difficulty: Easy

Serves:

4 people

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A fluffy, golden gluten-free pancake baked with fresh, juicy peaches, creating a naturally sweet and delicious brunch or dessert straight from the oven. Ingredients List:

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What You’ll Need:

3 large eggs
½ cup gluten-free flour blend
½ cup dairy-free milk (almond, coconut, or oat)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of salt
2 fresh peaches, sliced
1 tablespoon dairy-free butter or coconut oil, melted

Prepration for:Gluten-Free Peach Skillet Pancake

Step 1/5

Preheat oven to °F (°C). Place a cast-iron skillet in the oven to heat.

Step 2/5

In a blender, combine eggs, gluten-free flour, dairy-free milk, maple syrup, vanilla, and salt until smooth.

Step 3/5

Carefully remove the hot skillet from the oven, add melted dairy-free butter or coconut oil, swirling to coat. Quickly pour batter into skillet, evenly arranging peach slices on top.

Step 4/5

Bake for – minutes until puffed up and golden brown.

Step 5/5

Remove from oven, allow to cool slightly, then serve warm, optionally with additional maple syrup.

Chef's Tips & Notes

Substitute peaches with apples, pears, or berries based on seasonal availability.

Sprinkle with powdered sugar or cinnamon for additional sweetness.

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Gluten-Free Peach Skillet Pancake

Ingredients

- 3 large eggs
- ½ cup gluten-free flour blend
- ½ cup dairy-free milk (almond, coconut, or oat)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 fresh peaches, sliced
- 1 tablespoon dairy-free butter or coconut oil, melted

Directions

Step 1

Preheat oven to °F (°C). Place a cast-iron skillet in the oven to heat.

Step 2

In a blender, combine eggs, gluten-free flour, dairy-free milk, maple syrup, vanilla, and salt until smooth.

Step 3

Carefully remove the hot skillet from the oven, add melted dairy-free butter or coconut oil, swirling to coat. Quickly pour batter into skillet, evenly arranging peach slices on top.

Step 4

Bake for – minutes until puffed up and golden brown.

Step 5

Remove from oven, allow to cool slightly, then serve warm, optionally with additional maple syrup.

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Gluten-Free Peach Skillet Pancake

What You’ll Need:

Prepration for:Gluten-Free Peach Skillet Pancake

Preheat oven to °F (°C). Place a cast-iron skillet in the oven to heat.

In a blender, combine eggs, gluten-free flour, dairy-free milk, maple syrup, vanilla, and salt until smooth.

Carefully remove the hot skillet from the oven, add melted dairy-free butter or coconut oil, swirling to coat. Quickly pour batter into skillet, evenly arranging peach slices on top.

Bake for – minutes until puffed up and golden brown.

Remove from oven, allow to cool slightly, then serve warm, optionally with additional maple syrup.

Chef's Tips & Notes

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NEXT RECIPES

Spicy Garlic Shrimp with Creamy Polenta

Gluten-Free Dairy-Free Vanilla Bundt Cake

Cuban-Style Picadillo with Saffron Rice and Black Beans

Preheat oven to °F (°C). Place a cast-iron skillet in the oven to heat.

In a blender, combine eggs, gluten-free flour, dairy-free milk, maple syrup, vanilla, and salt until smooth.

Carefully remove the hot skillet from the oven, add melted dairy-free butter or coconut oil, swirling to coat. Quickly pour batter into skillet, evenly arranging peach slices on top.

Bake for – minutes until puffed up and golden brown.

Remove from oven, allow to cool slightly, then serve warm, optionally with additional maple syrup.

Need Some Help?

Categories

Quick Links

GET IN TOUCH