Gluten-Free, Soy-Free, Dairy-Free Crispy Veggie Fritters with Roasted Red Pepper Dip

Fritters

• 1 cup grated zucchini (squeezed to remove water)
• 1 cup grated carrots
• ½ cup finely chopped onion or scallions
• 2 cloves garlic, minced
• 2 tbsp fresh parsley or cilantro, chopped
• 1 flax egg (1 tbsp ground flax + 2.5 tbsp water, rested 5 mins)
• ½ cup chickpea flour (or almond flour for extra crispiness)
• ¼ cup gluten-free breadcrumbs (optional, for extra crunch)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Olive oil for frying

Roasted Red Pepper Dip

• 1 roasted red bell pepper (jarred or homemade)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 small garlic clove
• Salt and pepper to taste
• Optional: 1 tbsp tahini or sunflower seed butter for creaminess