Green Coconut Curry with Mushrooms & Broccoli

For the Curry Base

• 1 tbsp coconut oil
• 1 tbsp green curry paste (check for soy-free label)
• 1 can (400ml) full-fat coconut milk
• 1 cup vegetable broth
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1/2 tsp lime zest
• Juice of 1/2 lime
• Salt to taste

Vegetables

• 1 1/2 cups broccoli florets
• 1/2 cup snap peas or green beans
• 1 cup baby spinach
• 1/4 onion, sliced

Sesame Mushrooms

• 1 cup mixed mushrooms (e.g., shimeji, oyster, shiitake), sliced
• 1/2 tbsp sesame oil
• 1 tsp sesame seeds
• Pinch of chili flakes
• Salt to taste

Optional Base

• Cooked rice, quinoa, or rice noodles