Grilled Sardines on Scrambled Eggs with Guacamole & Olives

For the Base

• 2 large eggs
• Salt and pepper to taste
• 1 tsp olive oil or avocado oil

For the Sardines

• 4–5 sardine fillets (fresh or canned in water/oil, drained)
• Optional: pinch of smoked paprika or lemon juice for seasoning

For the Toppings

• ½ ripe avocado
• 1 small tomato, finely chopped
• 1 tbsp chopped onion
• Juice of ½ lime
• 1 tbsp green olives, chopped
• Salt to taste
• Optional: 1 tsp chopped jalapeño or chili flakes