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Mini Pancake Bites with Strawberry Sauce

Name: Mini Pancake Bites with Strawberry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup gluten-free all-purpose flour; 2 tbsp coconut sugar or maple sugar; 1 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 min); 3/4 cup unsweetened almond milk (or oat milk); 1 tsp apple cider vinegar or lemon juice; 1/2 tsp vanilla extract; 2 tbsp neutral oil (like avocado or sunflower); 1 cup fresh or frozen strawberries, chopped; 2 tbsp maple syrup; 1 tsp lemon juice; Powdered sugar (optional, for dusting)

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

2 people

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

These bite-sized gluten-free, soy-free, and dairy-free pancakes are a sweet treat that kids love! Light and fluffy, served with a drizzle of fresh strawberry sauce and a sprinkle of powdered sugar—perfect for breakfast or a snack.

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What You’ll Need:

For the Pancakes

1 cup gluten-free all-purpose flour
2 tbsp coconut sugar or maple sugar
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 min)
3/4 cup unsweetened almond milk (or oat milk)
1 tsp apple cider vinegar or lemon juice
1/2 tsp vanilla extract
2 tbsp neutral oil (like avocado or sunflower)

For the Strawberry Sauce

1 cup fresh or frozen strawberries, chopped
2 tbsp maple syrup
1 tsp lemon juice

Topping

Powdered sugar (optional, for dusting)

Prepration for:Mini Pancake Bites with Strawberry Sauce

Step 1/7

Make the flax egg: Combine flaxseed meal and water. Let sit for 5 minutes.

Step 2/7

Prepare strawberry sauce: In a small saucepan, heat strawberries and maple syrup over medium heat. Simmer for 5–7 minutes until soft and syrupy. Add lemon juice and mash slightly. Set aside to cool.

Step 3/7

Mix dry ingredients: In a bowl, whisk together gluten-free flour, coconut sugar, baking powder, baking soda, and salt.

Step 4/7

Mix wet ingredients: In another bowl, combine flax egg, almond milk, vanilla, vinegar, and oil.

Step 5/7

Combine: Pour wet into dry ingredients and mix until just combined (don’t overmix).

Step 6/7

Cook: Heat a nonstick skillet or griddle over medium heat. Lightly oil if needed. Drop small spoonfuls of batter for mini pancakes. Cook 2–3 minutes per side until golden and cooked through.

Step 7/7

Assemble: Cut pancakes into small bites, drizzle strawberry sauce over the top, and finish with a dusting of powdered sugar if desired.

Chef's Tips & Notes

Notes: Want extra fluff? Let the batter rest 5–10 minutes before cooking. Can substitute the strawberry sauce with mashed banana or dairy-free chocolate drizzle.

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PREP TIME

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SERVING

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Mini Pancake Bites with Strawberry Sauce

Directions

Step 1

Make the flax egg: Combine flaxseed meal and water. Let sit for 5 minutes.

Step 2

Prepare strawberry sauce: In a small saucepan, heat strawberries and maple syrup over medium heat. Simmer for 5–7 minutes until soft and syrupy. Add lemon juice and mash slightly. Set aside to cool.

Step 3

Mix dry ingredients: In a bowl, whisk together gluten-free flour, coconut sugar, baking powder, baking soda, and salt.

Step 4

Mix wet ingredients: In another bowl, combine flax egg, almond milk, vanilla, vinegar, and oil.

Step 5

Combine: Pour wet into dry ingredients and mix until just combined (don’t overmix).

Step 6

Cook: Heat a nonstick skillet or griddle over medium heat. Lightly oil if needed. Drop small spoonfuls of batter for mini pancakes. Cook 2–3 minutes per side until golden and cooked through.

Step 7

Assemble: Cut pancakes into small bites, drizzle strawberry sauce over the top, and finish with a dusting of powdered sugar if desired.

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Mini Pancake Bites with Strawberry Sauce

What You’ll Need:

For the Pancakes

For the Strawberry Sauce

Topping

Prepration for:Mini Pancake Bites with Strawberry Sauce

Chef's Tips & Notes

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NEXT RECIPES

Lentil & Hemp “Shepherd’s Pie” with Cauliflower Mash (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Homemade Beef Bone Broth (Gluten-Free, Soy-Free, Dairy-Free)

Avocado-Covered Savory Omelet Roll with Spiced Tahini Sauce (Gluten-Free, Soy-Free, Dairy-Free)

Need Some Help?

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GET IN TOUCH