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No-Bake Coconut Chocolate Layer Bars (GF, DF, SF)

Name: No-Bake Coconut Chocolate Layer Bars (GF, DF, SF)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 5 servings
Ingredients: 1 cup shredded coconut; 1 cup almond flour; 1/2 cup chopped walnuts or pecans; 1/4 cup cacao powder; 1/4 cup maple syrup; 2 tbsp coconut oil; 1/2 tsp vanilla extract; Pinch of salt; 1/2 cup raw cashews (soaked 4 hrs or boiled 10 min); 1/4 cup coconut cream; 2 tbsp maple syrup; 1 tsp vanilla extract; Pinch of salt; 1/2 cup dairy-free chocolate chips; 2 tbsp coconut milk or almond milk; 1 tbsp coconut oil; Shredded coconut (unsweetened)

Category:

Dessert

Difficulty: Medium

Serves:

5 people

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A dreamy triple-layer dessert with a chewy base, creamy vanilla center, and rich chocolate topping — finished with a sprinkle of coconut. No oven required, all satisfaction included.

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What You’ll Need:

Base Layer

1 cup shredded coconut
1 cup almond flour
1/2 cup chopped walnuts or pecans
1/4 cup cacao powder
1/4 cup maple syrup
2 tbsp coconut oil
1/2 tsp vanilla extract
Pinch of salt

Middle Layer (Vanilla Cream)

1/2 cup raw cashews (soaked 4 hrs or boiled 10 min)
1/4 cup coconut cream
2 tbsp maple syrup
1 tsp vanilla extract
Pinch of salt

Top Layer (Chocolate Ganache)

1/2 cup dairy-free chocolate chips
2 tbsp coconut milk or almond milk
1 tbsp coconut oil

Topping

Shredded coconut (unsweetened)

Prepration for:No-Bake Coconut Chocolate Layer Bars (GF, DF, SF)

Step 1/5

Prepare Base

Blend all base ingredients in a food processor until sticky but textured. Press firmly into an 8×8” lined pan and refrigerate while prepping the next layer.

Step 2/5

Make Cream Layer

Blend all middle layer ingredients until smooth and creamy. Spread evenly over the base layer and return to fridge or freezer to firm up (about 30 min).

Step 3/5

Chocolate Top Layer

Melt chocolate chips, milk, and coconut oil over low heat or double boiler. Stir until smooth. Pour over firm middle layer and spread evenly.

Step 4/5

Top & Chill

Sprinkle shredded coconut on top. Chill until completely set (1 hour in fridge or 30 min in freezer).

Step 5/5

Slice & Serve

Cut into bars with a sharp knife. Store chilled.

Chef's Tips & Notes

Storage: Fridge: up to 1 week Freezer: up to 2 months (best slightly thawed before eating)

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No-Bake Coconut Chocolate Layer Bars (GF, DF, SF)