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No-Cheat Sausage & Green Pepper Pizza (Gluten-Free, Soy-Free, Dairy-Free)

Name: No-Cheat Sausage & Green Pepper Pizza (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 gluten-free pizza crust (store-bought or homemade); 1/2 cup tomato sauce (ensure it’s soy-free, no additives); 1/2–3/4 cup dairy-free mozzarella shreds (e.g. cashew or coconut-based); 1/2 cup cooked sausage (use soy-free, gluten-free sausage or seasoned ground meat); 1/4 cup green bell pepper, chopped; Optional: chili flakes, black pepper, oregano

Category:

Main Course

Difficulty: Easy

Serves:

2 people

Prep Time: 15 minutes

Cook Time: 15–18 minutes

Rating:

(0.00/5)

July 25, 2025 by Chef Molly

A comforting, oven-baked pizza that skips the allergens without sacrificing flavor. Loaded with spiced sausage, green peppers, and melty dairy-free cheese, all on a crispy gluten-free crust—this is a classic pizza night, reimagined.

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What You’ll Need:

For the Crust

1 gluten-free pizza crust (store-bought or homemade)

For the Toppings

1/2 cup tomato sauce (ensure it’s soy-free, no additives)
1/2–3/4 cup dairy-free mozzarella shreds (e.g. cashew or coconut-based)
1/2 cup cooked sausage (use soy-free, gluten-free sausage or seasoned ground meat)
1/4 cup green bell pepper, chopped
Optional: chili flakes, black pepper, oregano

Prepration for:No-Cheat Sausage & Green Pepper Pizza (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/5

Preheat Oven

Set your oven to 220°C (425°F). If using a pizza stone, place it inside to preheat as well.

Step 2/5

Prepare the Base

Place your gluten-free pizza crust on a baking tray or pizza pan. Spread tomato sauce evenly over the base.

Step 3/5

Add Toppings

Sprinkle dairy-free mozzarella over the sauce. Distribute cooked sausage and green peppers evenly.

Step 4/5

Bake

Bake for 15–18 minutes until cheese is melted and crust edges are golden and crisp.

Step 5/5

. Cool and Slice

Let cool for 2–3 minutes, then slice and serve hot.

Chef's Tips & Notes

Tips: For crispy crust: Pre-bake the crust for 5 minutes before adding toppings. Flavor boost: Add a sprinkle of garlic powder or fresh herbs before baking. Homemade sausage: Use ground chicken or turkey seasoned with smoked paprika, garlic, and fennel seeds for a DIY version.

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No-Cheat Sausage & Green Pepper Pizza (Gluten-Free, Soy-Free, Dairy-Free)