Nordic-Style Smoked Salmon on Seed Bread with Fennel & Horseradish (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A refreshing and elegant open-faced sandwich inspired by Scandinavian flavors. This dish features smoky salmon, crisp shaved fennel, fluffy horseradish, and fresh dill atop a slice of hearty gluten-free seed bread.
What You’ll Need:
Base
Toppings
Prepration for:Nordic-Style Smoked Salmon on Seed Bread with Fennel & Horseradish (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: You can use a julienned green apple or radish as a substitute for fennel. Make it heartier with a scoop of avocado or a soft-boiled egg on the side. Serve cold as an elegant brunch item or light lunch.
NEXT RECIPES
Vibrant Acai Power Bowl
A refreshing and antioxidant-packed breakfast or post-workout treat. This acai bowl is not only stunning but also naturally gluten-free, soy-free, and dairy-free—blended with fruits and topped with colorful superfoods for a nourishing, energizing bowl.
Middle Eastern Whole Roasted Cauliflower (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Fragrant roasted cauliflower seasoned with Middle Eastern spices and crunchy hemp hearts.
Hearty Gluten-Free Beef Stew with Roasted Carrots
A comforting gluten-free beef stew, rich with tender chunks of beef, hearty potatoes, and sweet roasted carrots, simmered in a savory, flavorful broth that's perfect for cozy evenings.