Plant-Fuel Pecan Pie Bars (Gluten-Free, Dairy-Free, Soy-Free)

Crust

• 1 1/2 cups almond flour
• 1 cup rolled oats (gluten-free)
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Pinch of sea salt

Pecan Filling

• 1 cup chopped pecans (plus extras for decorating)
• 1/2 cup almond butter or cashew butter
• 1/3 cup maple syrup
• 1/4 cup coconut sugar
• 1 tbsp arrowroot starch (or cornstarch)
• 1 tsp vanilla extract
• 1/4 tsp sea salt