Category: Main Course
Flavorful Gluten-Free & Dairy-Free Main Course Recipes
Crispy Air-Fried Oyster Mushroom “Chicken”
A deliciously crunchy, juicy plant-based alternative to fried chicken made with meaty oyster mushrooms. Coated in a savory gluten-free, soy-free, dairy-free batter and air-fried or
Gluten-Free Oven-Fried Chicken (Gluten-Free, Soy-Free, Dairy-Free)
Tender chicken with a crispy gluten-free coating, oven-baked to perfection.
Mexican-Inspired Burrito Bowl & Citrus-Infused Fish with Sautéed
This vibrant meal features a delicious burrito bowl loaded with seasoned black beans, roasted vegetables, and fresh toppings. Alongside, a perfectly cooked fish fillet is
Savory Wild Mushroom Flatbread (Gluten-Free, Soy-Free, Dairy-Free)
This hearty, earthy flatbread is made with a wholesome gluten-free base and topped with roasted wild mushrooms—like king oyster or maitake—and crunchy sesame seeds. It’s
Savory Smoked Fish Flatbread with Arugula & Olives
This nutrient-packed savory flatbread brings together the bold, briny flavors of smoked salmon, anchovies, olives, and capers with the peppery freshness of arugula. All served
Vegan Butternut Squash & Hemp Heart Lasagna Roll-Ups
Delicious vegan roll-ups filled with creamy butternut squash and hemp hearts.