Category: Main Course

Flavorful Gluten-Free & Dairy-Free Main Course Recipes

Create memorable and impressive meals with our collection of gluten-free and dairy-free main course recipes. Whether you're cooking for your family or entertaining guests, our main course recipes are designed to be the star of the show. From succulent roasts and flavorful fish dishes to hearty vegetarian and vegan options, our collection offers a wide range of recipes to suit any occasion. We believe that a healthy and delicious main course is the heart of any great meal, which is why our recipes are crafted with care, using wholesome, natural ingredients that are free from gluten and dairy. Elevate your cooking and delight your loved ones with our inspiring and easy-to-follow gluten-free and dairy-free main course recipes.

Crispy Air-Fried Oyster Mushroom “Chicken”

A deliciously crunchy, juicy plant-based alternative to fried chicken made with meaty oyster mushrooms. Coated in a savory gluten-free, soy-free, dairy-free batter and air-fried or

PREP TIME
20 minutes
COOK TIME
25 minutes
SERVING
4 people
: Crispy Air-Fried Oyster Mushroom “Chicken”

Gluten-Free Oven-Fried Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Tender chicken with a crispy gluten-free coating, oven-baked to perfection.

PREP TIME
15 minutes (plus marinating time)
COOK TIME
40 Minutes
SERVING
4 people
: Gluten-Free Oven-Fried Chicken (Gluten-Free, Soy-Free, Dairy-Free)

Mexican-Inspired Burrito Bowl & Citrus-Infused Fish with Sautéed

This vibrant meal features a delicious burrito bowl loaded with seasoned black beans, roasted vegetables, and fresh toppings. Alongside, a perfectly cooked fish fillet is

PREP TIME
30 Minutes
COOK TIME
35 Minutes
SERVING
4 people

Savory Wild Mushroom Flatbread (Gluten-Free, Soy-Free, Dairy-Free)

This hearty, earthy flatbread is made with a wholesome gluten-free base and topped with roasted wild mushrooms—like king oyster or maitake—and crunchy sesame seeds. It’s

PREP TIME
20 minutes
COOK TIME
25–30 minutes
SERVING
2 people
: Savory Wild Mushroom Flatbread (Gluten-Free, Soy-Free, Dairy-Free)

Savory Smoked Fish Flatbread with Arugula & Olives

This nutrient-packed savory flatbread brings together the bold, briny flavors of smoked salmon, anchovies, olives, and capers with the peppery freshness of arugula. All served

PREP TIME
20 Minutes
COOK TIME
15 Minutes
SERVING
2 people

Vegan Butternut Squash & Hemp Heart Lasagna Roll-Ups

Delicious vegan roll-ups filled with creamy butternut squash and hemp hearts.

PREP TIME
25 Minutes
COOK TIME
25 minutes
SERVING
4 people
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