The Best Gluten-Free Recipes
Low-Carb Veggie Tots (Gluten-Free, Dairy-Free, Soy-Free)
Crispy, golden tots made from low-carb veggies, ideal as a guilt-free snack or side.
- by Chef Molly
Vegan Hemp Heart Lasagna (Gluten-Free, Dairy-Free, Soy-Free)
Hearty vegan lasagna layered with nutritious hemp hearts, creamy sauce, and fresh vegetables.
- by Chef Molly
Gluten-Free Focaccia Bread (Dairy-Free, Soy-Free)
A golden, pillowy focaccia with the classic dimpled top, this gluten-free version is light yet chewy, brushed with olive oil and baked to perfection. Ideal as a side, sandwich base, or snack on its own.
- by Chef Molly
Smoked Salmon Potato Latkes with Avocado and Egg
Crispy gluten-free potato latkes topped elegantly with smoked salmon, creamy avocado, and perfectly boiled eggs, garnished with fresh chives—a delightful combination for brunch or appetizers.
- by Chef Molly
Crispy Pan-Fried Tilapia with Tomato-Egg Stir-Fry
A beloved East African and Asian-inspired meal, this dish features a whole crispy pan-fried tilapia, perfectly seasoned and seared to golden-brown perfection. It’s served with a comforting tomato-egg stir-fry, a simple yet flavorful combo of soft scrambled eggs and juicy tomatoes. Naturally gluten-free, soy-free, and dairy-free—perfect for a hearty and nourishing meal.
- by Chef Molly
Chili Garlic Beef Stir-Fry with Peppers and Peanuts
A vibrant and fiery stir-fry packed with umami and crunch — tender beef strips seared to perfection, tossed with bell peppers, bean sprouts, roasted peanuts, and fresh herbs. This quick and easy dish is gluten-free, soy-free, and dairy-free, yet bursting with bold Asian-inspired flavor.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.