The Best Gluten-Free Recipes
Plant-Fuel Pecan Pie Bars (Gluten-Free, Dairy-Free, Soy-Free)
A wholesome twist on a holiday classic—these pecan pie bars feature a nutty oat crust and a naturally sweetened, gooey pecan filling. Perfect for snacking or celebrating, without the allergens.
- by Chef Molly
No-Bake Chocolate Fruit Tart (Gluten-Free, Dairy-Free, Soy-Free)
A vibrant, indulgent dessert that’s as beautiful as it is nourishing. This no-bake tart features a creamy chocolate-coconut filling set in a nutty crust, topped with an explosion of fresh and dried fruits. It’s completely free of gluten, dairy, and soy, yet rich in texture and naturally sweet flavors
- by Chef Molly
Double Chocolate Banana Bread (Gluten-Free, Soy-Free, Dairy-Free)
This rich, moist loaf is perfect for chocolate lovers and banana enthusiasts alike! It’s free from gluten, soy, and dairy, making it a delightful treat for anyone with dietary restrictions—topped with banana slices and studded with chocolate chips for extra indulgence.
- by Chef Molly
Savory Root Veggie & Date Loaf (Gluten-Free, Soy-Free, Dairy-Free)
This hearty and rustic loaf is a delicious fusion of sweet and savory. Packed with root vegetables like carrots and celery, sweet dates, and aromatic herbs, it delivers rich flavor in every slice. Perfect for brunch, a holiday spread, or a cozy dinner side, this gluten-free, soy-free, dairy-free loaf is both nourishing and filling.
- by Chef Molly
Superfood Salad Tossed in Turmeric Green Goddess Dressing (Gluten-Free, Dairy-Free, Soy-Free)
Nutrient-packed salad tossed in a creamy, anti-inflammatory turmeric dressing.
- by Chef Molly
Guava Leaf & Island Fruit Cold Steeped Tea (Gluten-Free, Dairy-Free, Soy-Free)
A tropical tea infused with aromatic guava leaf and island fruit flavors for a relaxing refreshment.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.