Las mejores recetas sin gluten
Dr. Igor’s Lobster, Pork & Hemp Gyoza Recipe (Gluten-Free, Dairy-Free, Soy-Free – If Substituted)
Savory, juicy gyoza filled with a luxurious blend of lobster, pork, and hemp hearts.
Grilled Lobster and Octopus Risotto
Indulge in this luxurious risotto featuring tender grilled lobster tail and charred octopus, harmoniously blended with savory mushrooms, peas, and aromatic seafood broth, garnished elegantly with microgreens.
Caramelized Sweet Potato Bar with Dark Chocolate
This elegant dessert features a soft, naturally sweet base of caramelized sweet potato topped with a rich slab of dairy-free dark chocolate and drizzled in a sticky caramel glaze. A fusion of earthy, deep sweetness and bitterness that delivers a gourmet experience in every bite—while remaining gluten-free, soy-free, and dairy-free.
Braised Lamb with Roasted Sweet Potatoes and Pomegranate Glaze
Succulent, tender braised lamb served alongside sweet roasted sweet potatoes, drizzled with a rich, aromatic sauce, and finished with vibrant pomegranate seeds for a refreshing, tangy contrast.
Roasted Purple Cabbage with Spicy Peanut Crunch
A vibrant and flavorful dish combining tender roasted purple cabbage, spicy chili slices, and crunchy toasted peanuts, finished with fresh cilantro for an exciting burst of color and taste.
Easy Hemp Powder Fig Protein Bars (Gluten-Free, Dairy-Free, Soy-Free)
Chewy, protein-packed bars with sweet figs and nutritious hemp powder, perfect for snacking.
