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Rustic Gluten-Free Hamantaschen (GF, DF, SF)

Name: Rustic Gluten-Free Hamantaschen (GF, DF, SF)
Prep time: 55 min
Cook time: 12 min
Total time: 1 h 7 min
Yield: 12 servings
Ingredients: 1 ½ cups almond flour; ½ cup tapioca flour; ¼ cup coconut flour; ¼ tsp baking soda; ¼ tsp salt; ¼ cup coconut oil, solid but soft; ⅓ cup maple syrup; 1 tsp vanilla extract; 2 tbsp almond milk (or oat milk); ¼ cup fruit preserves (raspberry, apricot, fig, blueberry); ¼ cup dairy-free chocolate spread (like coconut-milk ganache or hazelnut cocoa spread)

Category:

Dessert

Difficulty: Medium

Serves:

12 people

Prep Time: 55 Minutes

Cook Time: 12 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

These triangular pastries are filled with your favorite fruit preserves or chocolate spread. A wholesome twist on a traditional treat—perfect for celebrations or cozy afternoons!

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What You’ll Need:

For the Dough

1 ½ cups almond flour
½ cup tapioca flour
¼ cup coconut flour
¼ tsp baking soda
¼ tsp salt
¼ cup coconut oil, solid but soft
⅓ cup maple syrup
1 tsp vanilla extract
2 tbsp almond milk (or oat milk)

Filling Options

¼ cup fruit preserves (raspberry, apricot, fig, blueberry)
¼ cup dairy-free chocolate spread (like coconut-milk ganache or hazelnut cocoa spread)

Prepration for:Rustic Gluten-Free Hamantaschen (GF, DF, SF)

Step 1/5

Prepare the Dough

In a bowl, mix almond flour, tapioca flour, coconut flour, baking soda, and salt. Add in coconut oil, maple syrup, vanilla, and almond milk. Mix until it forms a soft, pliable dough. Wrap and chill in the fridge for 30 minutes.

Step 2/5

Shape the Cookies

Preheat oven to 350°F (175°C). Roll dough between two sheets of parchment paper to about ¼” thickness. Cut into circles using a 3-inch round cutter (or glass).

Step 3/5

Fill and Fold

Place 1 tsp of your chosen filling in the center of each circle. Fold the dough into a triangle shape by pinching three corners together, leaving a little opening in the center. Press edges firmly to seal.

Step 4/5

Bake

Place cookies on a parchment-lined baking sheet. Bake for 10–12 minutes, until edges are golden brown.

Step 5/5

Cool and Serve

Let cool on the tray for 5 minutes, then transfer to a rack. Enjoy!

NEXT RECIPES

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A protein-packed, flavorful, and satisfying wrap loaded with juicy grilled chicken, fresh veggies, and a creamy dairy-free dressing—all wrapped in a crisp gluten-free tortilla. Perfect for lunch or dinner!

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Gluten-Free, Dairy-Free, Soy-Free Sausage & Herb Holiday Stuffing

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Gluten-Free Blueberry Coconut Snack Cake

This moist, naturally sweetened blueberry snack cake is gluten-free, soy-free, and dairy-free — perfect for breakfast, brunch, or an afternoon treat. Bursting with juicy berries and subtly flavored with coconut and vanilla, it’s easy to make and even easier to eat.

PREP TIME

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SERVING

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Rustic Gluten-Free Hamantaschen (GF, DF, SF)