Salmon Rice Bowl with Cucumber Crunch (Gluten-Free, Soy-Free, Dairy-Free)

Cook Rice: Prepare rice according to package instructions. Let it cool slightly before assembling the bowl.

Prepare Salmon: If using fresh salmon, cook it in a pan with a little olive oil, salt, and pepper until just done, about 10 minutes. Let it cool, then flake with a fork.

Dice Cucumber: Wash and dice cucumber into small cubes.

Assemble the Bowl: In each bowl, add a base of cooked rice. Layer with flaked salmon and lentils or chickpeas (if using). Top with a generous portion of diced cucumber.

Drizzle & Serve: Drizzle with lemon/lime juice and olive oil. Add a pinch of salt, pepper, and optional herbs. Serve immediately!