Savory Mushroom & Olive Loaf (Gluten-Free, Soy-Free, Dairy-Free)

Dry

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour or oat flour
• 1 tbsp ground flaxseed
• 1 tsp baking soda
• 1 tsp baking powder (gluten-free)
• 1 tsp sea salt
• 1 tsp dried oregano or thyme

Wet

• 3 large eggs (or flax eggs for vegan)
• 1 cup unsweetened almond or oat milk
• ¼ cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional, for balance)

Add-ins

• 1 cup chopped mushrooms (lightly sautéed in olive oil & cooled)
• ½ cup chopped black or green olives (pitted)
• 2 tbsp chopped sun-dried tomatoes (optional)
• 2 tbsp chopped parsley or chives (optional)