Savory Wild Rice & Veggie Artisan Loaf

Dry Ingredients

• 1 cup almond flour
• 1 cup gluten-free oat flour
• ¾ cup arrowroot starch or tapioca flour
• 3 tbsp flaxseed meal
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 1 tsp dried rosemary or thyme

Wet Ingredients

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• ¾ cup unsweetened plant milk (e.g., oat or almond)
• 1 cup cooked wild rice
• ¾ cup roasted sweet potatoes, diced
• ½ cup sautéed mushrooms
• ⅓ cup chopped fresh parsley or chives
• 1 tbsp maple syrup (optional, to balance flavors)

For Dusting

• Cornmeal or brown rice flour