Spicy Chicken Lettuce Sandwich (Gluten-Free, Soy-Free, Dairy-Free)

Cook the Chicken: Heat olive oil in a pan over medium heat. Add sliced chicken, paprika, garlic powder, chili flakes, salt, and pepper. Cook for about 5–6 minutes until chicken is golden and cooked through.

Make the Sauce: In the same pan, reduce the heat and stir in the dairy-free yogurt, tomato paste, and lemon juice. Coat the chicken in the sauce, letting it simmer for 2–3 minutes until slightly thickened.

Assemble the Sandwich: Cut the gluten-free bread or wrap open. Layer with lettuce, tomato slices, and the warm creamy chicken mixture. Add any extra toppings like avocado if using.

Serve Immediately: Fold or close the sandwich, press lightly, and serve warm.