Spicy Jicama & Green Bean Crunch Salad (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)This zesty, colorful salad bursts with fresh textures and a tangy chili-lime kick. Featuring jicama, crisp green beans, sweet red apples, and briny green olives, it’s a refreshing and bold addition to any meal or a great light lunch on its own. No cooking needed — just chop, toss, and enjoy!
What You’ll Need:
Prepration for:Spicy Jicama & Green Bean Crunch Salad (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Notes: You can add cucumber, radish, or mango for more variety. Adjust the spice level to taste — jalapeño or hot sauce work as alternatives to chili flakes.
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